C'est COVID Resilient 😉
Associate Professor [Homei Miyashita] from Meiji University’s School of Science and Technology in Tokyo has developed a new technology for reproducing taste on a television or monitor, a system called Taste the TV (TTTV). The team of researchers used taste sensors to sample a variety of foods, and came up with a palette of 10 different aerosol flavors which can be combined in various ratios. The taste is generated in a staging area at the top of the screen onto a thin plastic film, which is then scrolled down into position.
via Hackaday : lire l’article source