No Animals Were Harmed In The Making Of This Meat
A croiser avec l'interview Tech&Co de la semaine dernière sur les viandes de synthèses, l'intervention de Bill Gates et ma passions pour Beyond Meat 🙂
Companies around the world are beginning to commercialize “cultured” meat products, developed by growing animal cells in a lab rather than killing living creatures.
A study by Boston Consulting Group and Blue Horizon Corporation called Food for Thought suggests that meat consumption will be in decline by 2025 in Europe as protein alternatives reach parity on price and quality.
via YouTube : lire l’article source